Monika Haass

Tel: +31 6 5711 3080 | Email me

A creative, strategic-conceptual and team orientated professional. More than 15 years experience in the areas of commercial global marketing, brand image, marketing-communication, teaching German, corporate design and identity, promotion with telecommunication and professional audio companies and agencies.

Birthday: September 16

Favorite food: Sashimi

Favorite Quote: Creation is ongoing (Proverd/Lakota).

Mike van der Logt

Tel: +31 6 5049 9045 | Email me

Extensive product knowledge in the pro audio and musical instruments industry coupled with creative ideas for product applications and a history of sales successes. Proven ability to develop sales potential in new and exciting market areas. Strong analytical and planning skilles, combined with the ability to coordinate the efforts of many to meet organizational goals. Productive and efficient work habbits. An individual team player. Self motivator with high energy.

Birthday: Januari 16

Favorite food: Sushi

Favorite Quote: You can’t build a reputation on what you are going to do (Henry Ford).

Benoit Florée

Tel: +33 (0)603402532 | Email me

Benoit is Development specialist for France and he’s based out of Clermond Ferrand.

Birthday: September 8

Favorite food: Boeuf Bourguignon

Favorite Quote: Nothing is impossible.

Francesco Pasarelli

Tel: +39 347 3749127 | Email me

Francesco is our businnes development specialist for South Europe based in Rome, Italy.

Birthday: August 24

Favorite food: Seriously Omnivorious

Favorite Quote: TBD.

Moses Belly

Tel: +971 529 288 122 (Whatsapp only) +919 085 0650116 | Email me

Moses is Development specialist for The Middle East and India.

Birthday: September 18

Favorite food: Seriously South Indian Food

Favorite Quote: Working on it…..every day!

Nick Longland

Tel: +44 7377 790225 | Email me

Nick, based in Southampton is our Business Development specialist for the UK.

Birthday: Februari 26

Favorite food: Thai

Favorite Quote: Too much data disables decision making.